Red Lentils
Premium-quality red lentils that cook quickly and evenly. Ideal for soups, dals, and ready-to-cook meals with a smooth, rich texture.
Moong Daal
Cleaned and processed moong daal with consistent grain size. Light, nutritious, and perfect for everyday cooking and healthy diets.
Kabuli Chana
Large-sized, high-grade chickpeas with excellent taste and texture.
Suitable for curries, hummus, salads, and foodservice applications.
Urad Daal
Carefully selected urad daal known for its rich flavor and quality. Perfect for traditional dals, batters, and fermented recipes.
Toor Daal
High-quality toor daal with uniform grains and natural color.
A staple pulse for daily cooking, offering great taste and consistency.
Red & White Kidney Beans
Premium kidney beans with firm texture and rich nutritional value.
Ideal for curries, stews, canned foods, and bulk foodservice use.
Soya Beans
High-protein soybeans suitable for food processing and retail use.
Commonly used in soy foods, health products, and industrial applications.
Green Mung Beans
Naturally sourced green mung beans with excellent cooking quality. Perfect for sprouting, soups, curries, and healthy meal preparation.
Black Eye Peas
Carefully graded black eye peas with smooth texture and mild flavor. Great for stews, salads, and traditional dishes across cuisines.
